October 16, 2014

Upcoming Film: Connected by Coffee

Every morning, many college students at Indiana University wake up to a hot cup of coffee.  Although the cup can keep us moving for hours and warm us up on cold days, we often forget about the drink until the next morning when we need it (literally) again. But where does all of this coffee that we consume come from? Hint: It is not the IMU Starbucks.

On this Sunday October 19th   the Hoosier Fair Trade group in partnership with the College of Arts and Sciences Themester 2014 is putting on a film to answer just that question. The film, Connected by Coffee is part of a three part film series that focuses on the unfair trade that goes on in the coffee, sugar, and banana industries. 

When asked about the purpose of this film series, Professor Mary Embry responded, “These films in the series all are award winning documentaries that show the impetus for the Fair Trade movement and Fair Trade purchasing—the unequal terms of trade in our most basic and highly consumed food items: sugar, coffee, and bananas. These films will connect with people as consumers and students as global citizens.”
Introducing Connected by Coffee is Jonathan Rosenthal.  According to Professor Embry, he “has a lengthy history of participating in businesses that are more sustainable and socially just. His experiences with Equal Exchange can help contextualize how we might look at how coffee is produced and our responsibilities as consumers.”


This event is free to the public, and a must see for avid coffee consumers!

Madison Kesler
2014 Intern

October 8, 2014

A Fabulous Evening

Beautiful art, soulful music, and self-expression all came together at the IU Art Museum’s MIX: Fabulous Food on October 2, 2014. Upon entering the grand foyer of the museum, we were invited to bring art to life by tapping into our inner artist and finding inspiration in food.

One table was devoted to the still life, a classic representation of food in the arts. The table was lined with a mix of statues, masks, and an array of fresh fruits and vegetables. Each artist’s interpretation was delightfully different, and groups of friends had so much fun comparing each other’s masterpieces.

Another table elevated the humble potato to a versatile tool with potato printing. It was fascinating watching one group carve their own designs into the potatoes and leave them for the next group, who could use or alter those designs for themselves. Many people remarked that they hadn’t done this since childhood, and wondered what had taken them so long to do it again!


There was also a table specifically for those artists with a sweet tooth – a cookie decorating station! Everyone could take a cookie and pick from any one of the brightly colored frostings that were offered to craft their cookie creations. They were too beautiful to eat – although that didn’t stop many.

During it all, there was beautiful music on the second floor that floated throughout the museum. Tours were given every 15 minutes, taking groups through the exhibits to point out pieces specifically suited to the Themester theme. Don’t worry if you missed the tour though, because the exhibits will remain up through the end of the fall semester.


It was clear from the atmosphere that everyone was having a wonderful time interacting with food and art in new and fabulous ways.

Laura Seifers
2014 Intern

September 30, 2014

IU Art Museum: Interview with Courtney Veneri

Courtney Veneri, sophomore at Hutton Honors College Student Docent at IU Art Museum

Q: Why did you decide to become a student docent?
A: I’m interested in the IU Art Museum and I like taking tours so I thought it would be interesting to give tours of my own.

Q: Can you please give a quick run-down of the tour?
A: There are three pieces you look at on every floor. All of them are really diverse, sculptures, photos, etc., all from different times, all under Themester. Some are really practical, but they all go together.

Q: What do you think will be the favorite aspect of the people who go on this tour?
A: When you look at the art, you don’t really know what it is or what it was intended for. You don’t just get a lot of information and look at it. The tour guides lead you to guess for yourself what the artist intended.

Q: What is your favorite aspect of being a student docent?
A: I liked getting more in-depth information about all of the pieces and sharing all of the pieces because I think it’s a really interesting tour.

Q: What’s your favorite piece in the tour?
A: There’s a woodblock print [of Americans baking bread] that’s my favorite because it’s Americans as seen by foreigners. We don’t usually get to see ourselves so it’s interesting to see how we were viewed back in the day.

Q: What is the most interesting thing you’ve learned thus far?
A: It’s interesting to see how much of society revolves around food. No matter what culture, so much of your daily life, daily routine revolves around eating and food.

Q: Has being a student docent had any influence on your life, besides the obvious time commitment?
A: It makes me think more about how food factors into my life, like what I eat and how I eat. It’s interesting to see how much of what you know about a different culture is based off of their food, like that’s the first thing you think of. A lot of our exposure to other cultures is their food.

Q: Can you give a further example?
A: We talked about how some pieces have been used in food festivals. You don’t think we have food festivals in America, but we have pumpkin carving and Thanksgiving which is almost completely centered around food.

Q: Why should people go on the tour?
A: Beyond it just being interesting, it forces you to analyze cultures and then your own culture. It will make you look at how your culture responds to food versus a historical or foreign reaction to food.

Q: When are the tours given?
A: It’s based on when classes want them. There is also the Honors College Mixer, when anybody can go on one. That’s on October 2nd, 6:30-8:30 pm. It’s free and open to the public.

Elizabeth Pekar
Themester 2014 Intern


September 14, 2014

Upcoming Lecture: "The Human Dynamics of Engaging in Local Food Systems: A Farmers' Market and CSA Consumer Perspective"

James Farmer is an Assistant Professor in Recreation, Park and Tourism Studies within the School of Public Health. Farmer will be presenting his lecture, The Human Dynamics of Engaging in Local Food Systems: A Farmers' Market and CSA Consumer Perspective, this Tuesday at Finch’s Brasserie. A researcher of sustainable behavior, Farmer studies sustainable food systems, land conservation, and consumer behaviors in local food systems such as community-supported agriculture (CSA’s) and Farmer’s Markets.

Could you tell us about your lecture?

This lecture asks the question as to why do people engage or not engage in the two venues of CSAs and Farmers’ Markets. I try to gain a sense for what barriers might be in place that constrain or limit access--be it economic, cultural, or practical.

What I’m going to present on is data we collected in 2010 across the state of Indiana. We visited twelve Farmers’ Markets located in Bloomington, Madison, Richmond, surrounding areas of Indianapolis and northern parts of the state. We collected data from market consumers and people subscribed to CSA’s. We also collected data from people across the state that did not participate in either CSA’s or Farmers’ Markets. From these surveys, we assessed the values of those consumers.

What were some of the trends you saw among those who went to the Farmers’ Market?

Something like ninety-two percent of those who subscribed to CSA’s also go to the Farmers’ Market but only seven percent of those that go to the Farmers’ Market subscribe to CSA’s. Another thing is that people who subscribe to CSA’s are highly educated--around fifty-five percent had a graduate degree. That doesn’t reflect the normal population. Around forty-eight percent of CSA members had an annual household income of more than ninety-thousand dollars--which, the median household income right now is around fifty-thousand dollars in Indiana. There are some factors and issues of privilege. But there are a lot of CSA’s doing innovative things like changing the payment scheme and allowing for “ working shares” where members can work on the farm in exchange for part of their share. Many now offer subsidized shares as well.

And this is contrary to making one full payment at the beginning of the season, correct?

Exactly. That method has its benefits for the farmers but can sometimes limit the people that can engage with it. Proximity was another huge issue for those trying to attend the Farmers’ Market. For people who did not go to the Farmers’ Market, the closest market was about twice the distance than those who did go. It’s a convenience issue and we can’t have farmers markets on every street corner.

Most participants in our survey were younger. The CSA participants were notably younger with forty-four being the average age whereas Farmers’ Market participants were a little bit older. Ethnicity was predominantly white or caucasian--which is reflective of where the markets were located. There is a larger minority population in the Northwest part of the state but at that time there was only one farmers market within the Gary area. Now there are more markets in that region. If we conducted research again we may see more ethnic diversity.

Would that be attributed to an increase of Farmers’ Markets in general?

In the mid-70’s there was around nine markets in Southern California and now there are at least one dozen in L.A. County alone. It has grown an amazing amount. Between 1994 and 2012, there has been a four-hundred and forty percent increase in Farmers’ Markets across the nation. For CSA’s, it’s more difficult to give a percentage. The first two CSA’s emerged in the mid-80’s. Now the USDA indicates there are now twelve-thousand in the US.

Farmers’ Markets saw a decline in the late 1800’s and this was followed by a growth of grocery stores and supermarkets. The culture of the country was transitioning and markets kept declining. Farmers’ Markets hit the bottom in the 70’s--that is when there was the fewest markets on record. Part of their re-growth was due to an act passed by Congress promoting the distribution of excess food that farmers were producing. Some of the older Farmers’ Markets you see today were started around that time--one of them being the Bloomington Farmers’ Market.

What are some opportunities that are coming up for CSAs and Farmers’ Markets to make them more accessible?

Many Farmers’ Markets are now accepting SNAP and WIC benefits. For the past couple of years in Bloomington, the Community Farmers’ Market have provided a program where they double consumers’ market bucks. If you use eighteen dollars of your SNAP benefits at the market--it will be doubled to thirty-six dollars. Through donations and grants, the city has been able to offer that extra supplement to try and make these types of markets more accessible.


Stop by Finch’s Basserie this Tuesday, September 16th at 6:30 pm to hear more about CSA’s and Farmers’ Markets within the Bloomington community. Also, be sure to check the College of Arts and Science’s Themester Event Calendar to view a listing of upcoming lectures and discussions.



Stone Irr
Themester 2014 Intern